Machine For Chin Chin Production

Chin Chin Mixer (Chinchin Mixer Machine) , Chin Chin Cutting Machine, Chin Chin Making Machne, Chin Chin Packaging Machine

We Sale Chin Chin Machines and Do Turnkey Projects of Chin Chin Factories in Lagos, Nigeria and All Over the World

Heshan Machinery Co., Ltd. is an ISO9001 quality system certified company specializing in the research and manufacture of food machinery since its inception in 1998. Heshan's product range includes wheat flour fried and non-fried instant noodles series, fried snack chin chin machine, hot air dried noodle production line, stick noodle production line and rice noodle production line.

We provide Chin Chin Machine - Fried Chin Chin Snack Production Line, and Turnkey Chin Chin Making Plants. Chin Chin is a fried snack from West Africa and is nowadays very popular in many places around the world. It is a crunchy fried dough of wheat flour and some other baking ingredients. In West Africa, Chin Chin usually contains cowpeas flour, and ground nutmeg is often added for flavor. Some producers also created flavors including cinnamon, lemon, vanilla and chili pepper.

Our Chin Chin Snack Production Line turnkey plant consists of highly reliable and fully automatic Chin Chin machines. Our Chin Chin Production Lines are compatible to machines that make Nigerian Chin Chin, Go-Fresh Chin Chin Mix, Cofresh Chin Chin Mix and East End Punjabi Chin Chin Mix. They can also be used to make Scandinavian snack klenat or other fried chunky snack including fried biscuit, and fried dough. Please feel free to contact us for further details of our Chin Chin machines.

Heshan Automatic Chin Chin Processing Line

A Plant Built By Us In Operation

Chin Chin Machines - Full Automatic Chin Chin Production Line

This is a Plant Built By Us In Operation. Our Chin Chin Production Lines are compatible to machines that make Nigerian Chin Chin, Go-Fresh Chin Chin Mix, Cofresh Chin Chin Mix and East End Punjabi Chin Chin Mix.

Chin Chin Mixer (Chinchin Mixer Machine)

Double shafts, rotating blade mixing machine, with Siemens motor, inverter speed control, PLC programming and HMI interface; inspection window for mixing monitoring; lid with safety lock which will stop mixing when the lid is opened.

Chin Chin Sealing Machine , Chin Chin Packaging Machine

Before Chin Chin goes for packaging, it comes to the Multi-head weigher for quantitative weighing. The Multi-head weigher is the most accurate and fast weighing system especially for vertical packing. Chin Chin Sealing Machine - Vertical Packing System

Chin Chin Production Line Unit Operation Equipment

We provide Chin Chin Machine - Fried Chin Chin Snack Production Line, and Turnkey Chin Chin Making Plants. Chin Chin is a fried snack from West Africa and is nowadays very popular in many places around the world. It is a crunchy fried dough of wheat flour and some other baking ingredients. In West Africa, Chin Chin usually contains cowpeas flour, and ground nutmeg is often added for flavor. Some producers also created flavors including cinnamon, lemon, vanilla and chili pepper. HESHAN MACHINERY CO. LTD. provides the Chin Chin Snack Production Line turnkey plant that consists of highly reliable and fully automatic Chin Chin machines. Our Chin Chin Production Lines are compatible to machines that make Nigerian Chin Chin, Go-Fresh Chin Chin Mix, Cofresh Chin Chin Mix and East End Punjabi Chin Chin Mix. They can also be used to make Scandinavian snack klenat or other fried chunky snack including fried biscuit, and fried dough.

Chin Chin Mixing Machine - Horizontal Mixer

Double shafts, rotating blade mixing machine,

with Siemens motor, inverter speed control,

PLC programming and HMI interface.

Chin Chin Mixing Machine - Alkaline Water Tank

-Straight mixing blade design

-Applicable for normal Chin Chin additive, eggs, water, salt, and alkaline water, etc

-Sequential mixing

-HMI interface and PLC control mixing timing

Chin Chin Mixing Machine - Homogenizer

-Straight mixing blade design

-Applicable for normal Chin Chin additive, eggs, water, salt, and alkaline water, etc

-Sequential mixing

-HMI interface and PLC control mixing timing

Chin Chin Mixing Machine - Feeder

Jacket tank design applicable for steam heating

- Used for sticky Chin Chin additives dissolving and mixing, eg. margarine and sugar

- HMI interface and PLC control mixing timing

Chin Chin Machine - Compound Rolling

One of the Dough Processing Units of the Production Line of the Chin Chin Making Machine

Chin Chin Machine - Continuous Rolling

One of the Material Handling Units of Processing Line of the Chin Chin Making Machine

Chin Chin Machine - Slitting

One of the Dough Processing Units of the Production Line: The dough sheet is being cut into strips.

Chin Chin Machine - Cutting Machine

One of the Material Handling Units of Processing Line of the Chin Chin Making Machine: The dough strips are being cut into small uniform size.

Chin Chin Machine - Granule Conveyor

This is a food grade plastic chain conveyor applicable for turning and escalating conveying. It transfers the small Chin Chin dough granule will be transfer to the fryer.

Chin Chin Frying Machine - Fryer

Oil inlets located at the 3 entrances perfectly control the temperature of the front, middle and end sections to meet the need of various sizes of Chin Chin. Oil filter prolongs oil use life, and the sediment separator removes small particles in oil.

Chin Chin Machine - Frying Oil Remover

This machine is designed with vortex pressurization and air knife blowing to remove extra oil from Chin Chin product so that oil consumption is reduced.

Chin Chin Machine - Production Conveyor

Multi-routes turning conveyor is installed at the end of the production line that conveys the finished product to different packing sections.

Chin Chin Sealing Machine - Packaging Weighing System

Before Chin Chin goes for packaging, it comes to the Multi-head weigher for quantitative weighing. The Multi-head weigher is the most accurate and fast weighing system especially for vertical packing.

Chin Chin Sealing Machine - Vertical Packing System

- Individual PLC control

- HMI interface

-Various length setting in order to meet different product weight requirements

Chin Chin Snack (fried biscuit) Plant Specification

chin chin line

Chin Chin Weight: 1-2 Grams/piece; Operators Excluding Packaging Staff.

Chin Chin Fried Snack Production Line Process Description (Abstract)

1. Chin Chin Mixer

1) Chin Chin Mixer Structure

Mixer is in fact a double-arm mixer, which consists of equipment body, frame, mixing shaft, cylindrical or leaf-shape agitator, discharging door,One of the Material Handling Units of Processing Line of the Chin Chin Making Machine With sensor detection.


2) Working Principle of Chin Chin Mixer

Double arm mixer has helix racks on its two shafts which go alternatively and continuously from the two sides, then downwards, then to the middle and then upwards.


3) Chin Chin Tangent Mixer

Its two agitator blades are built apart on the common tangent.


4) Chin Chin Overlapping Mixer

Its two agitator blades are built crosswise.


2. Chin Chin Upright Aging Machine

Upright Aging Machine is also called Disk-type Aging Machine or Disk-type Feeder.


(1) Structure of Chin Chin Disk-type Aging Machine

It mainly contains equipment body, mixing rod, discharging device, and transmission device.


(2) Working Principle of Chin Chin Aging Machine

The mixing rod retains at low rotary speed. And this not only ensures even feeding, but also helps to loosen the dough and keep it in an incompact state and in particles.


3. Chin Chin Compound Rolling Machine

Compound rolling is a process that rolls the aged dough through multiple rollers and make it into the required dough sheet.


4. Chin Chin Dehydrating and Frying Machine

Basic Principle and Requirements of Chin Chin Dehydrating and Frying Dehydrating and frying is a process that fries the chin chin squares in an automatic fryer.


5. Chin Chin Cooling Machine

It is necessary to let chin chin go through the cooling process before packaging.


Chin Chin Fried Snack Production Line Process Description (Full-Text Article)

Chin chin is a popular deep fried snack in Nigeria as well as in western

Africa. It is a traditional snack for both children and adults. People are so fond

of this fried food that the demand is growing much bigger nowadays. Every

household know how to make this food in their own ways. But as the market’s

demand is still not satisfed, some people start to make it in an industrial way

– using machines or production line to do the job instead of making it

manually. The most important aspect of making chin chin by using machines

instead of hands is that chin chin would be much more hygienic.

ZHANJIANG HESHAN MACHINERY CO., LTD. is a professional producer of

chin chin making assembly machines and chin chin fully automatic chin chin

production line. Over the years, we have devoted ourselves in designing and

improving our chin chin line. We pay high attention to our customers’

feedback and try our best to optimize our machines/lines for better and

smoother running, so that we can meet customers’ requirements. What is

more, we provide our customers with efective solutions if any problem comes

out.

Below are brief introductions on each machine unit for our chin chin

production line.

1. Chin Chin Mixer

1) Chin Chin Mixer Structure

Mixer is in fact a double-arm mixer, which consists of equipment body,

frame, mixing shaft, cylindrical or leaf-shape agitator, discharging door,

water adding device, transmission as well as controlling part. All food

contact surfaces such as the equipment body, discharging door, cylindrical

agitator, the two shafts and so on are made of stainless steel. If it is angled

leaf-shape agitator, such agitator is normally made of aluminum alloy and

coated with PTFE. There are teeth scrapes on the agitator which helps with

mixing the dough as well as cleaning the four and dough that stick on the

inside wall of the mixing chamber. The gap between the agitator and the

chamber bottom is 5mm, while the agitator to the chamber sides is 10mm.

The water adding device is installed at the back of the mixing chamber.

Water pipe is sealed on both sides and connected from the middle with the

quantitative tank. There are a row of equidistant holes at the pipe bottom

with a defection of 45 degree. The total area of all the holes is smaller

than the sectional area of the pipe, so as to make sure the water fows fast

and is spayed evenly between the two shafts. There are two types of

discharging device: manual discharging device and electric discharging

device. Manual discharging device mainly adopts the principle of rack-and-

gear linear movement changing into connecting-rod arc movement, so as

to control the discharging door. By replacing the manual part with the

electric part, then comes the electric discharging device.

2) Working Principle of Chin Chin Mixer

Double arm mixer has helix racks on its two shafts which go alternatively

and continuously from the two sides, then downwards, then to the middle

and then upwards. The two pairs of helical vanes on the two ends of the

shafts keep stirring the chin chin dough, and at the same time keep

transferring it to the middle. This mixing process brings convection motion

and difusion motion in between four and water. chin chin dough is

tumbled back and forth inside the mixing chamber. As its temperature


goes up gradually, the chin chin dough turns from white four into light-

yellow bean dregs. After mixed for some time, the wheat four is fully


mixed with water and additives, and forms into an elastic, resilient,

extensible and plastic dough.

Based on the position of agitator blades, mixer can be divided into tangent

mixer and overlapping mixer.

3) Chin Chin Tangent Mixer

Its two agitator blades are built apart on the common tangent. The two

blades operate independently and without interfering with each other. The


speeds of the two blades can be decided diferently. It is like two single-

arm mixers operating inside one same chamber.


4) Chin Chin Overlapping Mixer

Its two agitator blades are built crosswise. As the blade moving trails are

overlapping, their design, shape, motion path and moving speed must not

interfere with the other. Normally, their moving speeds should be 1:2 or

1:1. If it is 1:2, the blade with faster speed will chase the blade with lower

speed which will make the dough fully folded, stretched and kneaded.

Main Parameters for Chin Chin Double-arm Mixer

2. Chin Chin Upright Aging Machine

Upright Aging Machine is also called Disk-type Aging Machine or Disk-type

Feeder. Its transmission shaft is vertical with two mixing rods in diferent

lengths. This design is characterized in that its rotating speed is slow and

therefore good for the aging process. By comparison, Horizontal Feeder is

more complex in design and causes many dough clumps during production

which results in problems in feeding, while Upright Aging Machine is neat

in design and requires small foor area. And it is also easier to clean.

(1) Structure of Chin Chin Disk-type Aging Machine

It mainly contains equipment body, mixing rod, discharging device,

and transmission device.

Food contact surfaces are all made of stainless steel. Mixing rod is

made of aluminum alloy or stainless steel (if it is made of aluminum

alloy, it should be coated with PTFE). Mixing rod is arched in the

middle. The feeder volume should not be too small and it should

equal to one third of the chin chin line output. Feeder shape should

be round and its height-to-diameter ratio (H/D) is 1/6. Rotating

speed of the vane should be 2.5 to 5 r/min. chin chin dough should

stay in the feeder long enough (preferably 30 minutes) so as to

achieve aging efect.

The mixing rod rotates slowly and counterclockwise during

operation. The disk is 250 to 300mm in height with diameter of

1000 to 1800 mm in diameter. The rotating speed of the main shaft

is 5 to 8 r/min. This speed is reduced through primary gear

transmission and then further reduced by the worm reduction box.

The disk is without cover so that the heat is easily emitted. On the

bottom of the disk while near the edge, there is a discharging hole

which is adjusted by a fashboard. A safety head is installed above

the discharging door. Underneath the safety head, there is a contact

micro switch which is connected with the mixing motor. When the

discharging door is obstructed and the block needs to be removed

manually, workers have to open the safety head by hands. At this

time, the micro switch will be disconnected and the mixing rod will

stop working. This device can efectively avoid hands crushed by


the mixing.

(2) Working Principle of Chin Chin Aging Machine

As the aging process requires a low-temperature and steady

environment, the mixing rod retains at low rotary speed. And this

not only ensures even feeding, but also helps to loosen the dough

and keep it in an incompact state and in particles. The aging time is

determined based on volume, the size of discharging door, the size

of the fashboard and the rotary speed of the mixing rod. The dough

from feeder will go into Compound Rolling Machine and this is the

complete process of feeding. The dough from feeder is loosened

and soft. Its staying time in the aging machine should be between

15 to 45 mins.


3. Chin Chin Compound Rolling Machine

Compound rolling is a process that rolls the aged dough through multiple

rollers and make it into the required dough sheet. Compound rolling is also

called pressing. The traditional way of chin chin making is by hand. The

dough is kneaded by hand and rolled over and over again by a rolling pin.

Gradually, the dough is pressed into a dough sheet with certain thickness.

Machine rolling is developed based on this traditional way. The dough goes

through multiple sets of counter-rotating rollers and forms into a dough

sheet. By putting pressure on the dough, scattered wet gluten in the

dough will be connected together. The wet gluten network surrounds

starch particles and spreads evenly on the dough. This improves the

processability and the cooking properties of the dough. Compound rolling

is the central processing link in the whole chin chin line and greatly afects

the quality of fnal chin chin products.

4. Chin Chin Dehydrating and Frying Machine

(1) Basic Principle and Requirements of Chin Chin Dehydrating

and Frying

Dehydrating and frying is a process that fries the chin chin squares

in an automatic fryer. In the fryer pan with high-temperature oil,

chin chin squares’ temperature goes up high shortly and water

contained in chin chin evaporates fast. That makes the chin chin

squares a porous structure and increases its texture. Dehydration

helps to reduce the water content in chin chin and hence it is better

for storage.

Requirements of Frying: even frying, unanimous color, no over-

frying, less oil content and other quality requirements.


5. Chin Chin Cooling Machine

Basic Principle of Cooling

After frying, chin chin has a comparatively high temperature. Its

temperature still remains from 80 to 100°C. When chin chin comes

out from the hot-air dryer, its temperature is around 50 to 60°C. If

chin chin is packed in bags in such temperature without cooling

down, its shelf life would be very short. What is more, if cooling is

not conducted the right way according to requirements, the steam

will be generated inside the bag and chin chin will get mildewed. So

it is necessary to let chin chin go through the cooling process. There

are two ways of cooling: natural cooling and forced cooling.